WÜSTHOF Sharpening Steel 26 cm, Blade length: 39cm, Knife Sharpener, 60-3039700526

Sharpening steel for optimally sharpened knives

Even high-quality WÜSTHOF knives gradually lose their sharpness with use.
To compensate for this loss of sharpness, a sharpening steel should be used regularly.
A few strokes of both sides of the knife over the sharpening steel will give you the sharpness of a good blade over the long term.
To restore the sharpness of particularly blunt knives, we recommend a diamond sharpening steel or a ceramic sharpening steel.