WÜSTHOF Classic, black-silver, Boning Knife

Thanks to its sturdy workmanship and the maneuverable, very tapered blade, the boning knife is ideal for removing bones or skinning meat and poultry.
Tendons and fat can also be easily removed with it.

The boning knife is making it the ideal companion for preparing meat. We recommend our carving cutlery for professional carving in the kitchen or at the table.