WÜSTHOF Classic, black, Santoku Chef’s Knife, with Hollow Edge

The Santoku is a versatile chef’s knife used in Japan and throughout Asia.
The shape, weight and cutting edge of the Santoku knife means that it is perfect for chopping herbs, vegetables and fruit.
And this knife is also great to use when preparing fish and meat.
The sharp blade of the Santoku knife means that it can make both wafer-thin cuts and thicker slices.
These features mean that the Santoku knife is now indispensable in kitchens all around the world.